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Jeff Rosenthal's avatar

Very funny you bring up Mallort- I had never come across it when I was living there, but somehow I read that Esquire article from last summer, and about two months ago, I saw it in the bar of a place down here (The Flying Pierogi!) and tried it for the first time. I was fascinated by it, and it was featured as a 'feat of strength' for our annual Festivus party. Here's where this comes full circle-- I still have a few cans of Old Style from the case I naturally picked up last time I was in town, and had it at the ready as a proper chaser once you go through the multiple stages of Mallort (it's not that bad- oh gosh- that aftertaste is dreadful- wait-- there's a second aftertaste that's even worse?!?! what in the world does that? Mallort. That's what). So this past weekend, I was unwittingly ready to give Chicago Handshakes for Festivus. And now I know it's a thing because of you. Thanks for the long distance handshake!

Dan Epstein's avatar

First time I’ve ever heard this term - it has to be a relatively recent phenomenon. But I’m glad to know you can still get Old Style in Chicago; it was looking like it was on its way out for a while.

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